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Ingredients
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Stuffed Mushroom Caps
Method
Preparation
- 1
Prepare the Mushroom Caps
Preheat your oven to 375°F (190°C). Clean the mushroom caps with a damp cloth and remove the stems. Finely chop the stems and set aside.
- 2
Make the Filling
In a mixing bowl, combine the chopped mushroom stems, cream cheese, shredded mozzarella, minced garlic, chopped parsley, bread crumbs, Italian seasoning, salt, and pepper. Mix well until fully combined.
- 3
Stuff the Mushroom Caps
Using a spoon, generously fill each mushroom cap with the cheese mixture, pressing it down slightly to pack it in.
- 4
Bake
Place the stuffed mushroom caps on a baking sheet lined with parchment paper. Drizzle with olive oil and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- 5
Serve
Remove from the oven, let cool slightly, and serve warm as an appetizer or snack.
