Strawberry Recipe
Strawberry ice cream with strawberry halves
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream Ingredients
Method
Preparation Instructions
- 1
Prepare the Strawberries
Wash and hull the fresh strawberries. Slice half of the strawberries and leave the other half whole for mixing in later.
- 2
Make the Ice Cream Base
In a mixing bowl, combine the heavy cream, sweetened condensed milk, sugar, vanilla extract, and a pinch of salt. Whisk until well combined.
- 3
Blend Strawberries
Puree the sliced strawberries in a blender or food processor until smooth. Gently fold the strawberry puree into the ice cream base.
- 4
Chill and Freeze
Pour the mixture into an airtight container and fold in the whole strawberries. Cover and freeze for at least 4-6 hours or until solid.
- 5
Serve
Scoop the strawberry ice cream into bowls or cones and enjoy!
