Steamed Mixed Vegetables Recipe
1/2 Pan, Full Pan
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into uniform bite-sized pieces.
- 2
Season the Vegetables
In a large bowl, combine the chopped vegetables with olive oil, salt, black pepper, garlic powder, and lemon juice. Toss well to ensure even coating.
- 3
Prepare Steamer
Fill a pot with water, ensuring it doesn't touch the steamer basket. Bring the water to a boil.
- 4
Steam the Vegetables
Place the seasoned vegetables in the steamer basket, cover, and steam for about 5-7 minutes or until tender but still crisp.
- 5
Serve
Remove the vegetables from the steamer and transfer them to a serving dish. Enjoy!
