Spinach & Artichoke Dip Recipe
With toasted pita chips
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted. Remove from heat and let cool, then chop finely.
- 2
Mix the dip ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
- 3
Add artichokes and spinach
Chop the canned artichoke hearts and add them along with the chopped spinach to the cheese mixture. Stir until evenly distributed.
- 4
Bake the dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until bubbly and golden brown on top.
- 5
Serve
Serve warm with pita chips for dipping.
