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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into fries or wedges, ensuring they are of even thickness for uniform cooking.
- 2
Season the Fries
In a large bowl, combine the olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper. Add the cut potatoes to the bowl and toss until they are evenly coated with the spice mixture.
- 3
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet. Bake for about 25-30 minutes, flipping halfway through, until crispy and golden brown.
- 4
Garnish and Serve
Once the fries are cooked, remove them from the oven and let them cool slightly. Garnish with fresh parsley and serve hot.
