Special Sauce recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsPuritan Backroom RestaurantSpecial Sauce Recipe

Special Sauce Recipe

Time15m
Serves16

Pint or Quart

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Ingredients

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Sauce Ingredients

Method

Preparation Instructions

  1. 1

    Combine Ingredients

    In a mixing bowl, add the mayonnaise, ketchup, Dijon mustard, garlic powder, onion powder, paprika, Worcestershire sauce, salt, black pepper, honey, and lemon juice.

  2. 2

    Mix Thoroughly

    Whisk all the ingredients together until smooth and well combined.

  3. 3

    Taste and Adjust

    Taste the sauce and adjust seasoning with additional salt, pepper, or honey if desired.

  4. 4

    Store

    Transfer the special sauce to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

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