Rum Raisin Recipe
Rum flavored ice cream sweetened with honey, with plump brown and golden raisins
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Combine Base Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, honey, and vanilla extract until well combined.
- 2
Add Rum
Stir in the rum into the mixture and ensure it is evenly distributed.
- 3
Prepare Raisins
In a small bowl, soak the brown and golden raisins in a little bit of rum for about 30 minutes to plump them up.
- 4
Chill Mixture
Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
- 5
Churn Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Add Raisins
During the last few minutes of churning, add the plumped raisins to the ice cream.
- 7
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
