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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Begin by rinsing the long-grain white rice under cold water until the water runs clear. This removes excess starch and prevents the rice from being too sticky.
- 2
Boil Water
In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the boiling water.
- 3
Add Rice
Once the water is boiling, add the rinsed rice to the pot. Stir gently to ensure that the rice is evenly distributed.
- 4
Simmer
Reduce the heat to low, cover the pot, and let the rice simmer for about 18-20 minutes, or until all the water is absorbed.
- 5
