Potato Salad Recipe

Preparation Instructions

1. 1

   Boil the Potatoes

   In a large pot, add enough water to cover the potatoes. Bring to a boil, then add the peeled and cubed potatoes. Cook until tender, about 15-20 minutes. Drain and let cool.

2. 2

   Prepare the Dressing

   In a large bowl, mix together the mayonnaise, Dijon mustard, salt, pepper, and paprika until smooth.

3. 3

   Combine Ingredients

   Once the potatoes are cool, add them to the bowl with the dressing. Then, add the chopped celery, red onion, hard-boiled eggs, and fresh dill. Gently mix until everything is well coated.

4. 4

   Chill and Serve

   Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled.