Peanut Butter Cup Slide Recipe
Baileys Irish Cream, Skrewball Peanut Butter Whiskey, Kahlua, Dark Creme de Cacao, and peanut butter syrup
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Ingredients
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Drink Ingredients
Method
Mixing Instructions
- 1
Prepare the Glass
Chill a cocktail glass in the freezer for a few minutes.
- 2
Combine Ingredients
In a cocktail shaker, add Baileys Irish Cream, Skrewball Peanut Butter Whiskey, Kahlua, Dark Creme de Cacao, and peanut butter syrup.
- 3
Add Ice
Fill the shaker with ice and secure the lid.
- 4
Shake
Shake vigorously for about 15-20 seconds until well mixed and chilled.
- 5
Strain
Strain the mixture into the chilled cocktail glass.
- 6
Garnish (optional)
Drizzle some peanut butter syrup on top for garnish if desired.
