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Ingredients
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Oven-Browned Potatoes Ingredients
Method
Oven-Browned Potatoes Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized cubes, approximately 1-inch in size.
- 3
Season the Potatoes
In a large mixing bowl, combine the potato cubes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the potatoes are well-coated.
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or greased with cooking spray.
- 5
Bake
Bake in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy, flipping halfway through for even cooking.
- 6
Garnish and Serve
Once browned, remove the potatoes from the oven, garnish with fresh parsley, and serve hot.
