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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Oranges
Peel the oranges and remove any seeds. Blend the oranges in a blender until smooth to make about 2 cups of orange puree.
- 2
- 3
Mix Ingredients
In a large bowl, combine the orange puree, cooled syrup, lemon juice, heavy cream, vanilla extract, and a pinch of salt. Mix thoroughly until well combined.
- 4
Chill and Freeze
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer to an airtight container and freeze for at least 4 hours or until firm.
- 5
Serve
Scoop the sherbet into bowls or cones and enjoy!
