Mini Quiches Recipe

Preparation Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Prepare the Filling

   In a large bowl, whisk together the eggs and milk. Stir in the grated cheddar cheese, diced ham, chopped spinach, chopped bell pepper, salt, and black pepper until well combined.

3. 3

   Fill the Phyllo Cups

   Place the mini phyllo cups on a baking sheet. Carefully pour the egg mixture into each cup, filling them about 3/4 full.

4. 4

   Bake

   Drizzle olive oil over the tops of the filled phyllo cups. Bake in the preheated oven for 18-20 minutes or until the egg is set and the tops are golden.

5. 5

   Cool and Serve

   Remove from the oven and let cool for a few minutes. Serve warm or at room temperature.