Mashed Potatoes Recipe

Mashed Potatoes Preparation

1. 1

   Prepare the Potatoes

   Peel and cut the Russet potatoes into uniform chunks. Rinse under cold water.

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot and cover with water. Add 1 tsp of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.

3. 3

   Drain and Steam

   Drain the potatoes and return them to the pot. Allow them to steam for a few minutes to remove excess moisture.

4. 4

   Mash the Potatoes

   Using a potato masher or ricer, mash the potatoes until smooth.

5. 5

   Add Butter and Cream

   Add the butter and heavy cream to the mashed potatoes. Mix until well combined and creamy.

6. 6

   Season the Mashed Potatoes

   Season with salt, black pepper, and garlic powder. Adjust seasoning to taste.

7. 7

   Garnish and Serve

   If desired, fold in chopped chives for garnish. Serve warm in a half or full pan.