Maple Walnut Recipe
Maple flavored ice cream with walnut halves
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Make the Ice Cream Base
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, maple syrup, vanilla extract, and salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours, or until it's completely chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Add Walnuts
During the last few minutes of churning, add the walnut halves to the ice cream maker.
- 5
Freeze the Ice Cream
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
