Macaroni & Cheese Recipe

Time45m

Serves8

1/2 Pan, Full Pan

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Ingredients

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1
Cooking the Pasta
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Making the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly. Gradually whisk in the milk, ensuring there are no lumps. Cook until the sauce thickens, about 5-7 minutes.
3
Adding Cheese
Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika.
4
Combining Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni and cheese sauce. Stir until the pasta is well coated.
5
Baking
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese to a greased half or full pan. Top with breadcrumbs for a crunchy texture. Bake for 25-30 minutes or until the top is golden brown.