Lemon Sorbet Recipe

Time30m

Serves4

A fat-free, dairy-free tangy lemon sorbet

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Ingredients

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1
Juicing the Lemons
Juice the fresh lemons until you have about 1 cup of lemon juice. Strain to remove seeds and pulp if desired.
2
Making the Syrup
In a saucepan, combine water, sugar, and salt. Bring to a boil over medium heat, stirring until the sugar has dissolved completely. Remove from heat and let it cool.
3
Combining Ingredients
Once the syrup has cooled, mix in the lemon juice. Taste and adjust sweetness if necessary.
4
Freezing the Sorbet
Pour the mixture into a shallow dish or ice cream maker. If using a dish, freeze for about 2-3 hours, stirring every 30 minutes until the sorbet is firm and fluffy.
5
Serving
Scoop the lemon sorbet into bowls or cones and serve immediately. Enjoy your refreshing treat!