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Ingredients
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Kabob Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a large bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and lemon juice. Mix well to form a marinade.
- 2
Marinate the Lamb
Add the cubed lamb to the marinade and stir to coat. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- 3
Assemble the Kabobs
Thread the marinated lamb, bell peppers, and red onion onto the skewers, alternating between the lamb and vegetables.
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Cook the Kabobs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
- 6
Serve
Remove from the grill and let rest for a few minutes. Serve warm with your choice of sides.
