Jumbo Shrimp Cocktail Recipe

Preparation Instructions

1. 1

   Prepare the Poaching Liquid

   In a large pot, combine 4 cups of water, the halved lemon, bay leaves, and Old Bay seasoning. Bring the mixture to a boil over medium-high heat.

2. 2

   Poach the Shrimp

   Once the water is boiling, add the jumbo shrimp to the pot. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque. Do not overcook.

3. 3

   Cool and Chill

   Remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain and refrigerate until ready to serve.

4. 4

   Serve

   Arrange the chilled shrimp on a platter with cocktail sauce in the center. Garnish with lemon wedges.