Hummus & Pita Chips Recipe

Time30m

Serves4

With toasted pita chips and red onion

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Hummus
In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and water. Blend until smooth and creamy. Adjust seasoning to taste.
2
Add Red Onion
Stir in the finely chopped red onion into the hummus or use as a topping.
3
Prepare the Pita Chips
Preheat your oven to 400°F (200°C). Cut pita bread into triangles and arrange them on a baking sheet.
4
Toast the Pita Chips
Brush the pita triangles with olive oil and sprinkle with salt. Bake in the preheated oven for 8-10 minutes or until golden and crispy.
5
Serve
Serve the hummus in a bowl topped with more chopped red onion if desired, alongside the warm pita chips.