Golden Oreo® Recipe
French vanilla ice cream with Golden Oreo® cookie pieces
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ice Cream
In a large mixing bowl, soften the French vanilla ice cream slightly at room temperature for about 10 minutes until it is easy to scoop but not melted.
- 2
Add Cookie Pieces
Chop the Golden Oreo® cookies into small pieces (about 1/4 inch). Fold the cookie pieces into the softened ice cream gently using a spatula.
- 3
Refreeze
Transfer the mixture back into the original ice cream container or a suitable airtight container. Smooth the top and cover it with a lid. Freeze for at least 2 hours or until firm.
- 4
Serve
Scoop the ice cream into bowls or cones and enjoy your homemade Golden Oreo® ice cream!
