Jul 14 2026
Restaurants›Puritan Backroom Restaurant›Gluten-free/dairy-free Slide Recipe

Gluten-free/dairy-free Slide Recipe

Inspired by Puritan Backroom Restaurant
Time5m
Serves1

Baileys Almande, Kahlua and Ice Pik Vodka

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Ingredients

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Beverages

Method

Preparation

  1. 1

    Mix the Ingredients

    In a cocktail shaker, combine Baileys Almande, Kahlua, and Ice Pik Vodka with ice cubes.

  2. 2

    Shake Well

    Seal the shaker and shake vigorously for about 15 seconds.

  3. 3

    Strain and Serve

    Strain the mixture into a chilled glass.

  4. 4

    Garnish

    Sprinkle a little cocoa powder on top for garnish, if desired.

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