Fresh Vegetables With Dip Recipe
(dip choices include ranch, hummus, or tzatziki) Small or Large
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Ingredients
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Fresh Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Peel the carrots and cut them into sticks. Slice the cucumber and bell pepper into sticks or rounds. Halve the cherry tomatoes and cut the celery into sticks.
- 2
Arrange the Vegetables
On a large serving platter, arrange the prepared vegetables in an appealing manner.
- 3
Serve with Dip
Choose your preferred dip (ranch, hummus, or tzatziki) and serve it in small bowls alongside the vegetable platter.
