Fresh Fruit Platter Recipe
Small serves 10-15; large serves 25-30. Small or Large
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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Fruits
Wash all the berries and grapes under cold water. Peel and chop the pineapple, kiwi, and melon into bite-sized pieces. Peel the oranges and segment them.
- 2
Assemble the Platter
Arrange all the prepared fruits on a large serving platter. You can create sections for each type of fruit for a colorful presentation.
- 3
Garnish
Sprinkle fresh mint leaves over the fruit for added flavor and garnish.
- 4
Serve
Serve immediately or chill in the refrigerator for up to 30 minutes before serving.
