Espinaca Dip Recipe
With tortilla chips, jalapenos, olives, and diablo
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Ingredients
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Dip Ingredients
Method
Preparation Directions
- 1
Prepare the Spinach
In a medium pot, bring water to a boil. Blanch the fresh spinach for about 1-2 minutes until wilted. Drain and cool in cold water, then chop finely.
- 2
Mix the Dip
In a mixing bowl, combine the cream cheese, sour cream, diced jalapenos, sliced black olives, diablo sauce, garlic powder, salt, and pepper. Mix until smooth.
- 3
Add Spinach
Fold the chopped spinach into the cream cheese mixture until well incorporated.
- 4
Chill
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- 5
Serve
Serve the Espinaca Dip with tortilla chips for dipping.
