Duck Sauce Recipe
Recipe information
Make Duck Sauce in just 15m. A sweet and tangy condiment made with plums, sugar, and vinegar, perfect for enhancing your favorite dishes.
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Ingredients
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Sauce Ingredients
Preparation
Preparation Instructions
1. Combine Ingredients
In a medium bowl, combine the plum preserves, rice vinegar, soy sauce, minced garlic, grated ginger, sesame oil, red pepper flakes, and water.
2. Mix Well
Stir the mixture until all ingredients are well combined and the plum preserves have broken down into a smooth consistency.
3. Taste and Adjust
Taste the sauce and adjust the seasoning if necessary, adding more soy sauce for saltiness or more vinegar for tang.
4. Store
Transfer the duck sauce to an airtight container and refrigerate until ready to use.
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