Deli Platter Recipe
Includes sliced turkey breast, ham, roast beef, cheddar cheese, lettuce, tomatoes, bread, rolls, mayonnaise and mustard; small serves 25-30; large serves 45-50. Small or Large
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Ingredients
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Deli Platter Ingredients
Method
Deli Platter Directions
- 1
Prepare the Ingredients
Gather all the ingredients needed for the platter.
- 2
Slice the Vegetables
Wash and slice the tomatoes and shred the lettuce.
- 3
Arrange the Meats and Cheese
On a large serving platter, arrange the sliced turkey, ham, roast beef, and cheddar cheese in sections.
- 4
Add Vegetables
Place the shredded lettuce and sliced tomatoes next to the meats and cheese.
- 5
Add Bread and Rolls
Arrange the slices of bread and rolls on the platter for easy access.
- 6
Condiments
Place small bowls of mayonnaise and mustard on the platter for serving.
- 7
Serve
Serve the deli platter with plates and napkins, allowing guests to build their own sandwiches.
