Cookie & Brownie Tray Recipe
An assortment of homemade chocolate chip cookies and brownies with walnuts. Small or Large
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cookie & Brownie Ingredients
Method
Baking Instructions
- 1
Prepare the Cookie Dough
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- 2
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and chocolate chips. Gradually blend the dry ingredients into the wet mixture.
- 3
Scoop and Bake Cookies
Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper and bake at 350°F (175°C) for 10-12 minutes or until golden brown. Let cool.
- 4
Prepare the Brownie Batter
In a medium bowl, melt the butter and mix in the cocoa powder, followed by the granulated sugar and eggs. Stir in the vanilla extract, then mix in the all-purpose flour, baking powder, and salt until just combined.
- 5
Add Walnuts
Fold in the chopped walnuts into the brownie batter.
- 6
Bake Brownies
Pour the brownie batter into a greased baking dish and bake at 350°F (175°C) for 20-25 minutes or until a toothpick inserted comes out clean. Let cool, then cut into squares.
- 7
Serve
Arrange the cookies and brownies on a serving tray and enjoy!

