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Ingredients
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Vegetables and Dressing
Method
Preparation
- 1
Combine Vegetables
In a large bowl, combine the shredded cabbage and grated carrots. Toss them together to mix well.
- 2
Make Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
- 3
Combine and Mix
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.
