Chowder Recipe

Chowder Directions

1. 1

   Sauté Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrot. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Potatoes and Broth

   Stir in the diced potatoes and corn kernels. Pour in the chicken or vegetable broth. Add the thyme and bay leaf. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

3. 3

   Finish with Cream

   Remove the bay leaf, then stir in the heavy cream. Season with salt and black pepper to taste. Let simmer for an additional 5 minutes.

4. 4

   Serve

   Ladle the chowder into bowls and garnish with fresh parsley. Enjoy your delicious chowder!