Chocolate Fudge Walnut Recipe
Chocolate ice cream with walnut halves
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Ingredients
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Ice Cream Base
Method
Preparing the Ice Cream
- 1
Make the Ice Cream Base
In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, cocoa powder, and vanilla extract until the sugar and cocoa are completely dissolved.
- 2
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Add Walnuts
During the last few minutes of churning, add the walnut halves and allow them to mix into the ice cream.
- 5
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
