Chicken Tenders Recipe

Preparation

1. 1

   Prepare the Chicken

   Cut the chicken breast fillets into strips about 1-inch wide.

2. 2

   Set Up Breading Station

   In three separate shallow bowls, place the flour in the first, whisk the eggs with milk in the second, and mix breadcrumbs with salt, black pepper, paprika, and garlic powder in the third.

3. 3

   Bread the Chicken

   Dip each chicken strip first into the flour, then into the egg mixture, and finally coat with breadcrumb mixture. Ensure each piece is well-coated.

4. 4

   Heat the Oil

   In a large skillet, heat vegetable oil over medium-high heat until hot.

5. 5

   Fry the Chicken

   Fry the breaded chicken strips in batches for about 4-5 minutes on each side or until golden brown and cooked through. Use a slotted spoon to remove them and drain on paper towels.

6. 6

   Serve

   Serve the chicken tenders hot with your choice of dipping sauces.