Chicken Quesadillas Recipe
(includes 24 pieces)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and onions, cooking until they are softened, about 5 minutes. Stir in the shredded chicken, ground cumin, salt, and black pepper. Cook for another 2-3 minutes until heated through.
- 2
Assemble the Quesadillas
On a clean surface, place a tortilla, and spread about 1/4 cup of the chicken filling on one half of the tortilla. Sprinkle with cheese, then fold the tortilla in half to enclose the filling.
- 3
Cook the Quesadillas
In the same skillet over medium heat, add the folded quesadilla. Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
- 4
Serve
Cut each quesadilla into quarters and serve warm with sour cream and salsa on the side.
