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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to ensure they crisp up during baking.
- 2
Season the Wings
In a large bowl, toss the wings with vegetable oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 3
Bake the Wings
Place the wings on a baking sheet lined with parchment paper in a single layer. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 4
Prepare the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, stir in the hot sauce until well combined. Remove from heat.
- 5
Toss the Wings
Once the wings are cooked, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
- 6
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side for dipping.
