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Ingredients
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Buffalo Tenders Ingredients
Method
Buffalo Tenders Directions
- 1
Prepare the chicken tenders
Preheat your oven to 400°F (200°C). Rinse the chicken tenders under cold water and pat them dry with paper towels. Season with salt, black pepper, paprika, and garlic powder.
- 2
Breading the tenders
Set up a breading station: place flour in one shallow dish, beaten eggs in another, and breadcrumbs in a third. Dredge each chicken tender in flour, dip in the beaten eggs, and finally coat in breadcrumbs.
- 3
Frying the tenders
In a large skillet, heat vegetable oil over medium heat. Fry the breaded chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- 4
Tossing in buffalo sauce
In a large bowl, combine the cooked chicken tenders with the buffalo sauce. Toss until the tenders are well coated.
- 5
Serving
Serve the buffalo tenders on a platter with celery sticks and blue cheese dressing for dipping. Enjoy!
