Broccoli & Cheese Puffs Recipe
Recipe information
Make Broccoli & Cheese Puffs in just 45m. (includes 48 pieces)
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Filling
Preparation
1. Prepare the Broccoli
Steam the broccoli florets until tender, about 5 minutes. Drain and let cool before chopping finely.
2. Make the Filling
In a mixing bowl, combine the steamed and chopped broccoli, cheddar cheese, cream cheese, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface. Cut the pastry into squares of about 3x3 inches.
4. Assemble the Puffs
Place a tablespoon of the broccoli and cheese filling in the center of each pastry square. Fold the corners of the pastry over the filling to create a pocket and pinch the edges to seal.
5. Bake the Puffs
Place the filled puffs on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.
6. Serve
Remove from the oven and let cool slightly. Serve warm.
Local Coupons
No local coupons found for this recipe's ingredients.