Broccoli & Cheese Puffs Recipe
(includes 48 pieces)
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Broccoli
Steam the broccoli florets until tender, about 5 minutes. Drain and let cool before chopping finely.
- 2
Make the Filling
In a mixing bowl, combine the steamed and chopped broccoli, cheddar cheese, cream cheese, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
- 3
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface. Cut the pastry into squares of about 3x3 inches.
- 4
Assemble the Puffs
Place a tablespoon of the broccoli and cheese filling in the center of each pastry square. Fold the corners of the pastry over the filling to create a pocket and pinch the edges to seal.
- 5
Bake the Puffs
Place the filled puffs on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.
- 6
Serve
Remove from the oven and let cool slightly. Serve warm.
