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Ingredients
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Beef Kabob Ingredients
Method
Preparation Directions
- 1
Marinate the Beef
In a large bowl, combine olive oil, minced garlic, soy sauce, lemon juice, black pepper, and salt. Add the beef cubes and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for better flavor.
- 2
Prep the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Prepare all vegetables by cutting them into appropriate sizes.
- 3
Assemble the Kabobs
Thread the marinated beef, bell peppers, onion wedges, and cherry tomatoes onto the skewers, alternating between meat and vegetables.
- 4
- 5
Serve
Remove the kabobs from the grill and let them rest for a few minutes. Serve warm with your choice of sides.
