Backroom Nachos Recipe
Loaded with cheese, green pepper, onion, olives, tomato, jalapenos, hamburger; served with salsa and sour cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
- 2
Prepare the Vegetables
Chop the green bell pepper, onion, tomato, and jalapenos into small pieces.
- 3
Assemble the Nachos
On a large baking sheet, spread out the tortilla chips evenly. Top with the cooked ground beef, chopped vegetables, and sprinkle the cheddar cheese over everything.
- 4
Melt the Cheese
Place the baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, top with sliced black olives, and serve warm with salsa and sour cream on the side.
