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Ingredients
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Pastry Ingredients
Method
Preparation Instructions
- 1
Prepare the Pastry Dough
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
- 2
Combine Dry Ingredients
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 3
Shape and Bake
Preheat the oven to 350°F (175°C). Roll out the dough to about 1/4 inch thick and cut into desired shapes using cookie cutters. Place on a greased baking sheet and bake for 10-12 minutes or until lightly golden.
- 4
Prepare Fillings
Once the pastries are cooled, you can fill or top them with fruit preserves, chocolate ganache, or a cream cheese frosting made by mixing cream cheese with powdered sugar until smooth.
- 5
Assemble the Tray
Arrange the assorted pastries on a serving tray. Drizzle with additional chocolate ganache or sprinkle with powdered sugar for a decorative finish.
