Blue Royale Recipe

Measure and chill

Measure out frozen blueberries, almond milk, whey protein, almond butter, and shredded coconut. If you prefer a colder or thicker smoothie and are using fresh blueberries, have ice cubes ready.

If using optional Greek yogurt, let it sit at refrigerator temperature so it's not rock-hard for easier blending.

Combine base ingredients

Add 1.5 cups frozen blueberries, 1 cup almond milk, 1 scoop grass-fed whey protein, 2 tablespoons almond butter, 2 tablespoons shredded coconut, and a pinch (1/8 tsp) sea salt into the blender pitcher.

Add optional items

If using, add 1/4 cup Greek yogurt for creaminess and/or 4 ice cubes if using fresh berries. Add 1 tsp maple syrup or honey to sweeten if desired.

Blend to desired texture

Secure the lid and blend on high for 45–90 seconds, stopping once to scrape down the sides with a spatula if necessary. If the smoothie is too thick, add up to 1/4 cup cold water or additional almond milk and blend 10–15 seconds more. If too thin, add a small handful of extra frozen blueberries or 1/2 tablespoon more almond butter and pulse until combined.

Pour the smoothie into a chilled glass (about 16 oz / 475 ml).

Garnish with 6 fresh blueberries, a tablespoon of toasted coconut flakes, and a light 1/2 tablespoon drizzle of almond butter on top. Serve immediately.