Xangos Recipe
Fried pastry with a cheese and banana cream filling topped with drizzled honey and dusted cinnamon sugar.
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Ingredients
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Fried Pastry and Filling
Method
Preparation and Cooking
- 1
Make the Filling
In a mixing bowl, mash the ripe bananas and mix with cream cheese, sugar, cinnamon, and vanilla extract until smooth.
- 2
- 3
Roll Out the Dough
Divide the dough into small balls. Roll each ball out into thin circles on a floured surface.
- 4
Fill the Pastries
Place a spoonful of the banana-cream cheese filling in the center of each dough circle. Fold over and seal the edges by pressing with a fork.
- 5
Fry the Pastries
Heat oil in a deep pan over medium heat. Fry the pastries in batches until golden brown on both sides. Remove and drain on paper towels.
- 6
