Mole Poblano Recipe
Shredded chicken with delicious mole sauce on top served with rice, sour cream, salad and tortillas.
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Ingredients
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Mole Poblano Ingredients
Method
Cooking Directions
Prepare the Mole Sauce
In a saucepan over medium heat, add the mole sauce and let it simmer for 5-10 minutes until heated through.
Combine Chicken and Sauce
Add the shredded chicken to the mole sauce, stirring to coat the chicken evenly. Cook for an additional 5 minutes until the chicken is heated through.
Prepare the Rice
While the chicken is cooking, reheat the cooked rice in a separate pot or in the microwave.
Serve
On a serving plate, place a portion of the rice. Top with the mole chicken mixture. Add a dollop of sour cream on the side, a serving of salad greens, and warm tortillas. Garnish with sesame seeds and fresh cilantro if desired.
