Birria Burrito Recipe
Recipe information
Make Birria Burrito in just 30m. 12” flour tortilla filled with birria, rice, beans & cheese. Topped with cilantro, onions, & consome de birria (birria sauce).
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Birria Burrito
Ingredients
Birria Burrito Ingredients
Preparation Instructions
1. Prepare Birria
If you haven't done so already, cook the birria meat in a traditional style or use leftover birria. Shred the meat and set aside.
2. Warm the Tortillas
In a skillet over medium heat, warm the flour tortillas until soft and pliable, about 30 seconds per side.
3. Assemble the Burrito
On each tortilla, layer approximately 0.5 cups of birria, 0.25 cups of cooked rice, 0.25 cups of refried beans, and 0.25 cups of shredded cheese.
5. Roll the Burrito
Fold the sides of the tortilla inward and then roll it up from the bottom to enclose the filling completely.
6. Heat the Burrito
In the same skillet, place the burrito seam side down and grill for 2-3 minutes until golden and crispy. Flip and grill the other side.
7. Serve
Slice the burrito in half and serve with a side of consome de birria for dipping.
Local Coupons
No local coupons found for this recipe's ingredients.