Veggie Tamale Recipe

Time2h

Serves4

1 Veggie Tamale, 1 Black Bean Sope, served with Rice.

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Ingredients

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1
Soak Corn Husks
Soak the corn husks in warm water for about 30 minutes until they are pliable.
2
Prepare the Dough
In a large bowl, mix masa harina, baking powder, and salt. Gradually add vegetable broth until a soft dough forms.
3
Make the Filling
In a separate bowl, combine zucchini, bell pepper, onion, corn, cilantro, lime juice, and salt. Mix well.
4
Assemble the Tamales
Take a soaked corn husk, spread about 2 tablespoons of dough on the husk, add 1-2 tablespoons of filling on top, then fold and roll the husk.
5
Steam the Tamales
Place tamales upright in a steamer basket. Cover and steam for about 1 to 1.5 hours until the dough is firm.