Veggie Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the spinach, mushrooms, tomato, and onion into small pieces.

2. 2

   Cook the Vegetables

   In a skillet, heat olive oil over medium heat. Add onions and cook until translucent, about 2-3 minutes. Then add mushrooms and cook for another 2-3 minutes. Add spinach and tomatoes, cooking until spinach is wilted.

3. 3

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

4. 4

   Combine and Cook

   Pour the egg mixture over the cooked vegetables in the skillet. Cook on medium-low heat until the edges are set, about 3-4 minutes. Sprinkle cheese on top and cover the skillet with a lid to allow the cheese to melt, about 2 minutes.

5. 5

   Serve

   Once the omelet is cooked through and the cheese is melted, carefully slide it onto a plate. Serve with cooked rice and beans on the side.