Veggie Combo 2 Recipe
One beans tostada & one cheese enchilada.
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Ingredients
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Tostada and Enchilada Ingredients
Method
Cooking Directions
- 1
Prepare the Beans Tostada
Heat the refried beans in a small saucepan over medium heat until warm. Spread the beans evenly over the corn tostada. Set aside.
- 2
Prepare the Cheese Enchilada
Preheat your oven to 350°F (175°C). Heat the olive oil in a pan over medium heat. Add the tortilla and lightly fry on both sides until soft. Remove from heat and fill with 1/2 cup of cheese. Roll the tortilla tightly and place in a baking dish seam-side down. Pour the enchilada sauce over the rolled tortilla and sprinkle the remaining cheese on top.
- 3
Bake Enchilada
Bake the enchilada in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
- 4
Serve
Remove the enchilada from the oven, and serve alongside the beans tostada. Top with sour cream and fresh cilantro.
