Vegetarians Fajitas Recipe
A light combination of fresh bell peppers, mushrooms, zucchini, squash, onions and tomatoes. Served with rice, sour cream, guacamole salad, and black beans.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the onions and sauté for about 2 minutes until they start to soften. Add the bell peppers, zucchini, squash, and mushrooms. Season with cumin, chili powder, and salt. Cook for another 5-7 minutes until the vegetables are tender.
- 3
Add Tomatoes
Stir in the diced tomatoes and cook for an additional 2 minutes until heated through.
- 4
Prepare the Rice and Beans
While the vegetables are cooking, prepare the rice and black beans according to package instructions.
- 5
Serve
Serve the sautéed vegetables on warm tortillas with a side of rice, black beans, sour cream, and guacamole. Enjoy!
