Vegetarian Quesadilla Recipe
Grilled onions, zucchini, mushrooms, squash and tomatoes. Served with rice, sour cream and guacamole salad.
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Ingredients
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Vegetarian Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onions, zucchini, mushrooms, and yellow squash. Sauté until tender, about 5-7 minutes. Add diced tomatoes and cook for an additional 2 minutes. Season with salt and black pepper to taste. Remove from heat.
- 2
Assemble the Quesadilla
Place a tortilla in a clean skillet over medium heat. Spread a portion of the sautéed vegetable mixture on half of the tortilla, sprinkle with shredded cheese, and fold the other half over to create a half-moon shape. Cook until the tortilla is golden and the cheese is melted, about 3-4 minutes per side. Repeat with the remaining tortillas and filling.
- 3
Serve
Cut the quesadillas into wedges and serve with cooked rice, sour cream, and guacamole on the side.
