Vegetarian Fajitas Recipe
Red, green & yellow peppers, mushrooms, zucchini, squash, onions & tomatoes. Served with black beans, sour cream, guacamole salad & tortillas.
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Ingredients
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Fajita Filling
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium-high heat. Add the sliced vegetables and cook for about 5-7 minutes until they are tender.
- 3
Season the Fajitas
Add cumin, chili powder, and salt to the vegetables. Stir well to combine and cook for an additional 2-3 minutes.
- 4
Heat the Tortillas
While the vegetables are cooking, warm the flour tortillas in a separate pan or microwave until pliable.
- 5
Assemble the Fajitas
To serve, place a portion of the sautéed vegetables on a tortilla, add black beans, a dollop of sour cream, and guacamole. Roll up the tortilla and enjoy!
