Vallarta Special Recipe
Two chicken flautas, one tamale with nacho chips on the bottom with cheese, chicken, rice, beans, steak with sour cream and guacamole salad.
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Ingredients
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Flautas
Tamale
Nacho Chips and Toppings
Method
Prepare Flautas
- 1
Fry the Flautas
In a skillet, heat vegetable oil over medium heat. Roll the shredded chicken in corn tortillas and secure with a toothpick. Fry until golden brown on all sides. Remove and drain on paper towels.
Prepare Tamale
- 2
Make Tamale Filling
In a bowl, combine corn masa, chicken broth, shredded cooked chicken, and chili powder. Mix until a dough forms.
- 3
Wrap and Cook Tamales
Soak corn husks in warm water for 30 minutes. Spread masa mixture on the husks, fold, and steam for about 1 hour.
Assemble Dish
- 4
Layer Components
On a plate, lay nacho chips at the bottom. Top with shredded cheese, cooked rice, cooked beans, sliced steak, and the tamale. Place two flautas on the side and finish with a dollop of sour cream and guacamole.
